There is nothing better than a homemade pizza. The crispy crust, the sauce from scratch and hand picked toppings, will make you want to stay in rather than go out, for a slice of pie. Until I get my wood burning stove from Italy, (ha, ha, dream on) this homemade dough recipe is the next best thing. It's actually Wolfgang-Puck's pizza dough recipe. We cook the pizza on a pizza stone to make the crust nice and crispy. For the sauce I use a Classic Marinara. Add your on toppings and cheese and you are ready for some fantastic pizza. Enjoy! 
Classic Marinara:
1/4 cup extra virgin olive oil
3-4 large garlic cloves
1 Tbs tomato paste
1 can (35oz) whole italian tomatoes with juice (San Marzano) crushed with your hands
1 pinch sugar
2 sprigs fresh basil
salt and pepper to taste
In a saucepan, heat oil. Add garlic and cook over medium heat, until garlic is golden. Add tomato paste and cook, stirring for 1 minute. Add canned tomatoes, stir in sugar, basil and salt/pepper. Bring to a boil. Simmer sauce over low heat for 30 minutes.
