Kale Chips are a healthy easy to make snack. All you need is some Kale (I like to use the dinosaur kale variety), olive oil, salt & pepper and parmesan cheese to garnish. That is it!! First, wash the kale and dry it very well. I usually put mine in a salad spinner to get the excess water off or you could pat it dry with a towel. Then rub your kale down with olive oil. Give it a nice little massage, making sure to get the olive oil into the kale. Season with salt & pepper and bake at 350 degrees for 20 minutes. Garnish with parmesan cheese.