Monday, August 22, 2011

Grains of Goodness

Quinoa is an ancient grain that has gone retro. You've probably heard about it or seen it, but if you were like me, maybe a little hesitant to try it. Once I found a way to prepare it that I liked, I was hooked. You can feel good about eating it since it packs a punch of protein and is rich in magnesium and iron. 

Quinoa Tabbouleh is my favorite way to enjoy this great grain.

 To get the recipe click here.

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