Tuesday, August 16, 2011

Not your homogeneous hummus

I was inspired at Central Market today by all the fresh herbs. I normally make my hummus the same way, but today I thought I would mix it up with some fresh rosemary and punch it up with some Meyer lemon juice. The flavor was light and reminiscent of a cannellini bean dip. The new twist on average hummus was perfect for summer. How do you mix it up when it comes to making hummus?

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